As a Chef De Partie - Colleague's Café, you will be responsible for overseeing your section in the staff café kitchen, ensuring the preparation and presentation of dishes meet the highest standards of quality and taste. Your role involves working closely with the Staff Café team (Demi Chef De Partie & Commis) and contributing to the overall success of the  department.

Key Job Responsibilities:

• Oversee and manage staff café section within the kitchen.
• Prepare and execute dishes according to established recipes and standards.
• Ensure the highest standards of food quality, taste, and presentation in your section.
• Maintain strict adherence to food safety and sanitation standards.
• Assist in keeping the kitchen organized, clean, and efficient.
• Contribute to the development and adaptation of recipes for your section.
• Stay updated on culinary trends, techniques, and emerging ingredients.
• Participate in special culinary events, promotions, and guest interactions.
• Support other sections of the kitchen as needed during peak hours.
• Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
• Adhere to the company’s environmental, health, and safety procedures and policies.